Restaurant POS in Calicut
Restaurant POS software in Kozhikode
Built for high-volume counters — fast billing, kitchen tickets that reach the right section, and stock you can actually track.
Built for high-volume counters — fast billing, kitchen tickets that reach the right section, and stock you can actually track.
Kozhikode kitchens turn over volume: biryani counters, tea shops and late-night restaurants where a slow bill screen costs covers. MealNix is built so a full order can be punched in and printed in seconds.
Take orders on any device and send tickets straight to the kitchen printer, with split bills, discounts and multiple payment modes.
Run several outlets and counters from one account, each with its own menu, staff, printers and reports.
Let guests scan, browse and order from their phone — no app to install, and orders land straight in your POS.
Track stock, recipes, suppliers and purchase orders, so you can see exactly where your food cost is going.
Daily sales, item and category performance, tax summaries and table-wise analytics, ready whenever you are.
Role-based logins, attendance and payroll, so every action is traceable to the person who made it.
Tuned for speed at the counter, which is what a busy Calicut kitchen actually needs.
Photographs from outlets using MealNix today — the same system you would be setting up in Kozhikode.
Straight answers to what restaurants ask before they switch.
Yes. You set CGST and SGST rates per item or category, choose tax-inclusive or exclusive pricing, and print a compliant invoice. A GST report totals the tax collected for any date range.
Yes. Assign each item or category to a kitchen, and MealNix prints only that section's items to that section's printer. A single order can produce several tickets at once.
No. MealNix runs in a web browser, so it works on the POS terminals, laptops and tablets you already have. You only need an internet connection and a supported thermal printer if you want to print bills and kitchen tickets.
Yes. Menus, categories, item prices, staff and inventory items can be imported when you set up, so you are not retyping a few hundred dishes by hand. Get in touch and we will go through what you currently have.
Pricing is the same published plan structure everywhere, billed per restaurant rather than per device, so extra counters at the same outlet do not cost more. See the pricing page for the current plans, or start the free trial and decide afterwards.
The same system, set up for the way each market bills and serves.
Explore the plans, or talk to us about migrating your existing menu, staff and inventory data.