Restaurant POS in Malaysia
Cloud restaurant software for Malaysia
Run your F&B outlet on one cloud system — billing in Ringgit, configurable tax, QR ordering, kitchen printing and reporting across every branch.
Run your F&B outlet on one cloud system — billing in Ringgit, configurable tax, QR ordering, kitchen printing and reporting across every branch.
From kopitiams to franchise chains, MealNix gives you consistent billing and reporting across outlets without a server in the back office.
Take orders on any device and send tickets straight to the kitchen printer, with split bills, discounts and multiple payment modes.
Run several outlets and counters from one account, each with its own menu, staff, printers and reports.
Let guests scan, browse and order from their phone — no app to install, and orders land straight in your POS.
Track stock, recipes, suppliers and purchase orders, so you can see exactly where your food cost is going.
Daily sales, item and category performance, tax summaries and table-wise analytics, ready whenever you are.
Role-based logins, attendance and payroll, so every action is traceable to the person who made it.
Set the tax, currency and languages to match how you trade locally.
Photographs from outlets using MealNix today — the same system you would be setting up in Malaysia.
Straight answers to what restaurants ask before they switch.
Yes. Tax rates are configurable per item or category rather than hard-coded, so you can set the service tax rate that applies to your business and choose whether menu prices already include it.
Yes. Currency, symbol placement and decimal formatting are set per restaurant, so bills, reports and the QR menu all show Ringgit.
No. MealNix runs in a web browser, so it works on the POS terminals, laptops and tablets you already have. You only need an internet connection and a supported thermal printer if you want to print bills and kitchen tickets.
Yes. Menus, categories, item prices, staff and inventory items can be imported when you set up, so you are not retyping a few hundred dishes by hand. Get in touch and we will go through what you currently have.
Pricing is the same published plan structure everywhere, billed per restaurant rather than per device, so extra counters at the same outlet do not cost more. See the pricing page for the current plans, or start the free trial and decide afterwards.
The same system, set up for the way each market bills and serves.
Explore the plans, or talk to us about migrating your existing menu, staff and inventory data.