From a single tea shop to a multi-branch family restaurant, MealNix handles billing, kitchen tickets, inventory and reporting in one cloud system you can open from anywhere.
Busy dine-in floors, parcel counters and long menus need software that keeps up. MealNix is built around the way food businesses here actually run their service.
Take orders on any device and send tickets straight to the kitchen printer, with split bills, discounts and multiple payment modes.
Run several outlets and counters from one account, each with its own menu, staff, printers and reports.
Let guests scan, browse and order from their phone — no app to install, and orders land straight in your POS.
Track stock, recipes, suppliers and purchase orders, so you can see exactly where your food cost is going.
Daily sales, item and category performance, tax summaries and table-wise analytics, ready whenever you are.
Role-based logins, attendance and payroll, so every action is traceable to the person who made it.
Configure the system to match how you already bill and serve, rather than changing your workflow to suit the software.
Photographs from outlets using MealNix today — the same system you would be setting up in Kerala.
Straight answers to what restaurants ask before they switch.
Yes. You set your CGST and SGST rates per item or category, choose whether prices are tax-inclusive or exclusive, and print a compliant invoice. A GST summary report totals the tax collected for any date range so your accountant is not rebuilding it from bills.
In most cases yes. MealNix prints to standard 58mm and 80mm ESC/POS thermal printers over USB or network, and you can point kitchen tickets and customer bills at different printers.
No. MealNix runs in a web browser, so it works on the POS terminals, laptops and tablets you already have. You only need an internet connection and a supported thermal printer if you want to print bills and kitchen tickets.
Yes. Menus, categories, item prices, staff and inventory items can be imported when you set up, so you are not retyping a few hundred dishes by hand. Get in touch and we will go through what you currently have.
Pricing is the same published plan structure everywhere, billed per restaurant rather than per device, so extra counters at the same outlet do not cost more. See the pricing page for the current plans, or start the free trial and decide afterwards.
The same system, set up for the way each market bills and serves.
Explore the plans, or talk to us about migrating your existing menu, staff and inventory data.