Restaurant POS in Bengaluru
Restaurant POS software in Bengaluru
One system across every outlet — GST billing, kitchen tickets, live stock and analytics you can read from anywhere.
One system across every outlet — GST billing, kitchen tickets, live stock and analytics you can read from anywhere.
Bengaluru operators tend to run more than one thing at once: a dine-in room, a delivery-only brand, maybe a second outlet across town. MealNix keeps them on one account with separate menus and combined reporting.
Take orders on any device and send tickets straight to the kitchen printer, with split bills, discounts and multiple payment modes.
Run several outlets and counters from one account, each with its own menu, staff, printers and reports.
Let guests scan, browse and order from their phone — no app to install, and orders land straight in your POS.
Track stock, recipes, suppliers and purchase orders, so you can see exactly where your food cost is going.
Daily sales, item and category performance, tax summaries and table-wise analytics, ready whenever you are.
Role-based logins, attendance and payroll, so every action is traceable to the person who made it.
Designed for operators running several formats or several outlets side by side.
Photographs from outlets using MealNix today — the same system you would be setting up in Bengaluru.
Straight answers to what restaurants ask before they switch.
Yes. You set CGST and SGST rates per item or category, choose tax-inclusive or exclusive pricing, and print a compliant invoice. A GST report totals the tax collected for any date range.
Yes. Reports can be filtered to one branch or read across all of them, so you can see which outlet or which brand is carrying the revenue for any date range.
No. MealNix runs in a web browser, so it works on the POS terminals, laptops and tablets you already have. You only need an internet connection and a supported thermal printer if you want to print bills and kitchen tickets.
Yes. Menus, categories, item prices, staff and inventory items can be imported when you set up, so you are not retyping a few hundred dishes by hand. Get in touch and we will go through what you currently have.
Pricing is the same published plan structure everywhere, billed per restaurant rather than per device, so extra counters at the same outlet do not cost more. See the pricing page for the current plans, or start the free trial and decide afterwards.
The same system, set up for the way each market bills and serves.
Explore the plans, or talk to us about migrating your existing menu, staff and inventory data.