Restaurant POS in Hyderabad
Restaurant POS software in Hyderabad
Handle heavy dine-in volume and parcel counters together, with kitchen tickets that reach the right section every time.
Handle heavy dine-in volume and parcel counters together, with kitchen tickets that reach the right section every time.
A Hyderabad restaurant often runs a packed dining room and a parcel counter with its own queue. MealNix treats them as one operation — same menu, same stock, separate tickets — so nothing is counted twice.
Take orders on any device and send tickets straight to the kitchen printer, with split bills, discounts and multiple payment modes.
Run several outlets and counters from one account, each with its own menu, staff, printers and reports.
Let guests scan, browse and order from their phone — no app to install, and orders land straight in your POS.
Track stock, recipes, suppliers and purchase orders, so you can see exactly where your food cost is going.
Daily sales, item and category performance, tax summaries and table-wise analytics, ready whenever you are.
Role-based logins, attendance and payroll, so every action is traceable to the person who made it.
Built to keep a dining room and a parcel counter in step without double entry.
Photographs from outlets using MealNix today — the same system you would be setting up in Hyderabad.
Straight answers to what restaurants ask before they switch.
Yes. You set CGST and SGST rates per item or category, choose tax-inclusive or exclusive pricing, and print a compliant invoice. A GST report totals the tax collected for any date range.
Yes. Counters are separate within a branch, each with their own printer and cash register, while the menu, stock and reporting stay shared. You can see takings per counter at the end of the day.
No. MealNix runs in a web browser, so it works on the POS terminals, laptops and tablets you already have. You only need an internet connection and a supported thermal printer if you want to print bills and kitchen tickets.
Yes. Menus, categories, item prices, staff and inventory items can be imported when you set up, so you are not retyping a few hundred dishes by hand. Get in touch and we will go through what you currently have.
Pricing is the same published plan structure everywhere, billed per restaurant rather than per device, so extra counters at the same outlet do not cost more. See the pricing page for the current plans, or start the free trial and decide afterwards.
The same system, set up for the way each market bills and serves.
Explore the plans, or talk to us about migrating your existing menu, staff and inventory data.