Dirham billing with configurable VAT, Arabic and English service, and one account covering every outlet you run.
Whether you run a single café or a catering operation feeding several sites, MealNix keeps the billing, the stock and the reporting in one place rather than spread across spreadsheets.
Take orders on any device and send tickets straight to the kitchen printer, with split bills, discounts and multiple payment modes.
Run several outlets and counters from one account, each with its own menu, staff, printers and reports.
Let guests scan, browse and order from their phone — no app to install, and orders land straight in your POS.
Track stock, recipes, suppliers and purchase orders, so you can see exactly where your food cost is going.
Daily sales, item and category performance, tax summaries and table-wise analytics, ready whenever you are.
Role-based logins, attendance and payroll, so every action is traceable to the person who made it.
Configured for how the UAE market actually bills and staffs a kitchen.
Photographs from outlets using MealNix today — the same system you would be setting up in Abu Dhabi.
Straight answers to what restaurants ask before they switch.
Yes. Each site is a branch with its own menu, pricing, staff and printers. You switch between them from one login and read reports per branch or combined.
Yes. Staff have their own logins with role-based permissions, and attendance and payroll are part of the same system, so hours and wages are not tracked separately.
No. MealNix runs in a web browser, so it works on the POS terminals, laptops and tablets you already have. You only need an internet connection and a supported thermal printer if you want to print bills and kitchen tickets.
Yes. Menus, categories, item prices, staff and inventory items can be imported when you set up, so you are not retyping a few hundred dishes by hand. Get in touch and we will go through what you currently have.
Pricing is the same published plan structure everywhere, billed per restaurant rather than per device, so extra counters at the same outlet do not cost more. See the pricing page for the current plans, or start the free trial and decide afterwards.
The same system, set up for the way each market bills and serves.
Explore the plans, or talk to us about migrating your existing menu, staff and inventory data.